Glee 2026

About the Glee 2026 exhibitor directory

Glee 2026 is a trade show running 8–10 September 2026 at NEC Birmingham, Birmingham, United Kingdom. This directory lists every one of the 397 exhibitors we have on record for Glee 2026, ordered alphabetically and searchable by company name or description. Glee 2026 is organised by Hyve Group, and the official show website is available at https://www.gleebirmingham.com/. Each exhibitor listing on Beagle includes stand number where available, sector, contact details from the exhibitor manual, and links to the exhibitor's own website and social profiles. Use the search box below to find a specific company, or open the A to Z view to browse every exhibitor at Glee 2026 on a single page. Every profile is a crawlable page with its own URL, so you can bookmark or share individual exhibitors. Beagle keeps the directory in sync with the exhibitor list published by the organiser, and every entry links back to this show page so you can move between exhibitors without losing your place on the trail.

Browse the full A to Z of Glee 2026 exhibitors →

Halls and stands

How the Glee 2026 floor is laid out, and how many listed exhibitors are in each hall.

• Hall 17

  78 exhibitors

  Stands include 17F57, 17D50, 17E55, 17A66, 17A62

• Hall 18

  42 exhibitors

  Stands include 18D02, 18B70, 18C68, 18C72

• Hall 19

  113 exhibitors

  Stands include 19C80, 19B62, 19B65, 19E80

• Hall 20

  136 exhibitors

  Stands include 20D25, 20C24, 20B03, 20K61

• 

  Farmhouse Biscuits

  Stand 17D20 · United Kingdom

  Farmhouse Biscuits began in 1962, when Philip and Dorothy McIvor transformed Higher Oaklands Farm into more than just a home. Facing a harsh winter, Dorothy baked biscuits to sell alongside the family’s market produce, a decision that quickly grew from farmhouse kitchen batches into a thriving small bakery. With the help of their mothers, Lillian and Mary, the McIvors created biscuits that captured the warmth of tradition and the care of family baking. By 1973, the business focused solely on biscuits, guided by a commitment to family recipes and traditional methods. In 1978, growing demand led to a move to Nelson, Lancashire, where we remain rooted today. What began with one farmhouse kitchen has become a 200,000 square foot bakery, employing up to 300 people who continue our legacy of quality and care. Though much has changed, our values remain the same — using the finest ingredients and trusted methods to create biscuits that carry both tradition and a touch of modern creativity. From gifts to gatherings, or simply enjoying an everyday moment, our biscuits are made to bring people together. More than sixty years on, we are still baking with passion, creating memories one biscuit at a time.